The SoPure Stevia team is taking its virtual roadshow next week to the Rocky Mountain IFT (Institute of Food Technologists)! Technical Director Hank Wang will again be presenting “Formulation Tips for Stevia” and sharing key insights on the science of developing best-tasting stevia applications — while also maximizing cost savings for food & beverage product manufacturers. One of the best parts...
Stevia Formulation Tips for Beverages
Stevia Formulation Tips for Beverages BevTech Canada 2020 Technical Director Hank Wang recently had the honor of presenting at the annual BevTech Canada conference hosted by the International Society of Beverage Technologists. Hank’s presentation on “Formulation Tips for Stevia” garnered great interest from attendees eager to learn more about the science of successful stevia applications....
Nascent Set to Deliver “Hundreds of Metric Tons” of High Purity Natural Stevia in 2021
As the world’s largest producer of stevia leaf extracts, we believe natural is better. While other manufacturers or sellers of stevia often rely on fermentation technologies to synthesize their supply at sufficient scale, Nascent Health Sciences is focused on naturally grown and farmed stevia. We’ve invested tens of millions of dollars in research & development on extraction technologies to improve...
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar...
SoPure Innovation in the Spotlight with Prepared Foods
Alex Woo, PhD., and Chief Innovation Officer for Nascent Health Sciences, was recently featured in Prepared Foods to discuss Nascent’s outlook for the stevia industry and how new forms of stevia are poised to drive the natural sweeteners marketplace forward. The story profiles Dr. Woo’s presentation last year at the Prepared Foods R&D Applications Seminar,...
By Popular Demand: SoPure Organic Stevia is Here
By Popular Demand: SoPure Organic Stevia is Here The SoPure Stevia team is proud to announce that our popular line of Reb A Stevia extracts are now available as certified organic options! Like most of our current offerings of stevia, the new line of certified organic Reb A extracts are grown, handled and extracted 100% by...
SoPure Featured in FoodNavigator
As part of its recent coverage on IFT 2017, FoodNavigator featured a brief profile of Nascent Health Sciences, global market representative and seller of SoPure stevia. The story discusses SoPure’s specialty in producing high purity stevia extracts, including Reb A, B, C, D and M, and also mentions the company’s expansion initiatives to double...
Stevia vs Refined Sugar: Which Is Better? Pt. 2
Don’t Let Refined Sugar Control Your Life Personal health is important. Often, people take for granted the fact that they are healthy and partake in behaviors that risk jeopardizing their health. One of these harmful behaviors, consuming large amounts of refined sugar, can have serious impacts on an individual’s health. Diabetes, weight gain, an increase...
Stevia vs Refined Sugar: Which Is Better?
Do You Know What’s Going Into Your Body? Hello, and welcome back to the SoPure Stevia blog! As the old adage goes, “you are what you eat”, and, in our opinion, this is a face that many people tend to overlook. With the wide variety of products available to consumers today, it is more difficult...
Things You May Not Know About Stevia Pt. 2
Stevia Has Some Interesting Characteristics When it comes to being healthy, people do not always make the best choices. Sure, everyone talks about eating better and working out more but, if we are all being honest with ourselves, those two things are not always the easiest thing to do. Eating better, in particular, can be...