The SoPure Stevia team is taking its virtual roadshow next week to the Rocky Mountain IFT (Institute of Food Technologists)! Technical Director Hank Wang will again be presenting “Formulation Tips for Stevia” and sharing key insights on the science of developing best-tasting stevia applications — while also maximizing cost savings for food & beverage product manufacturers. One of the best parts...
Stevia Formulation Tips for Beverages
Stevia Formulation Tips for Beverages BevTech Canada 2020 Technical Director Hank Wang recently had the honor of presenting at the annual BevTech Canada conference hosted by the International Society of Beverage Technologists. Hank’s presentation on “Formulation Tips for Stevia” garnered great interest from attendees eager to learn more about the science of successful stevia applications....
SoPure Stevia Webinar: Glucosyl Stevia and Reb E
With industry conferences and trade shows suspended these days, the SoPure team has been looking at taking our industry roadshow and seminars virtual. As such, we’re excited to share our “SoPure Stevia Technology Snapshot” presentation which was originally prepared for the 2020 Clean Label Conference, a Global Food Forums event. The presentation by Technical Director...
SoPure en México
SoPure en México Nascent Health Sciences and the SoPure team headed to Mexico City for the recent 2018 Food Tech Summit. The Food Tech Summit is the premier Food and Beverage industry trade show for Mexico and Latin America with over 350 exhibitors presenting their products and services in addition to sharing sensory experiences and innovations....
IFT18 Recap: Where Science, Food, and SoPure Meet
IFT18 Recap: Where Science, Food, and SoPure Meet This year’s IFT18 Annual Meeting & Food Expo was yet another spectacular industry event and exhibition of the latest in food and science. With over 23,000 attendees and 1,200 exhibitors, the SoPure and Nascent Health teams were there on hand to showcase our newest stevia formulations and...
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar...
SoPure at the IFT South Eastern Food Industry Expo
SoPure hit the road for our first event of 2018 last week — the IFT South Eastern Food Industry Expo. The event in Atlanta was hosted by the southeast regional section of the IFT, with attendees representing all areas of the food industry from manufacturing to retail/consumer goods to research & development and much more. The SoPure team was...
SoPure’s Chicago Roadshow
The SoPure team has enjoyed a busy November so far with our Chicago roadshow at the IFT Annual Suppliers’ Night on November 1st and the 2017 Sweetener Systems Conference on November 7th. Chicago Suppliers’ IFT is the largest regional IFT show in the US. Hank Wang was on hand to showcase and sample a grape beverage formula deliciously...
Showcasing Our Best at SupplySide West
A special thanks to all of those who came to visit our booth and meet with us at SupplySide West 2017! The Nascent Health team enjoyed a successful show in Las Vegas this year, where we debuted our pureHEALTH energy drink to rave reviews. Below are some photos from our booth and of...
Chief Innovation Officer Dr. Alex Woo Discusses ‘Third Generation Stevia’ at Prepared Foods
Dr. Alex Woo, Chief Innovation Officer of Nascent Health Sciences, took the stage at the Prepared Foods conference in Chicago earlier this month to deliver a seminar on Third Generation Stevia. Renowned for his industry-leading R&D work in food science and his expertise in taste and smell neuroscience, Dr. Woo explored the current state of technology for...